Tag: Welsh cuisine
7 Posts
Breakfast, Brunch, Fish- Seafood
Brunch: Smoked Kippers, Back Bacon, Sausage Pickle Patty, Lavercake, Cherry Tomatoes & a Fried Egg
Dinner-Supper, Fish- Seafood, pasta
Linguine with Ricotta, Spinach, Penclawdd Cockles & Laverbread
Penclawdd Cockles in a Mascarpone & Laverbread Sauce, Served with Multigrain & Rye Bloomer
White Anchovies, Laverbread, Mascarpone, Balsamic & Basil on Toasted Sourdough Baguette
Dinner-Supper, Fish- Seafood, Gluten Free
Penclawdd Cockles, Roasted Cherry Tomatoes, Smoked Paprika & Basil