Brown crabs, are a native seaside delicacy, found on our coastline shores around the UK. This dish is simple and is served with a warm coriander lime butter. And is served in the shell, purely for the presentation at the dinner table.
Recipe Ingredients
1kg crab approx 8-12 mins boiling time per crab
- 2 Whole Crabs
- 2 x 1kg brown crabs https://www.youtube.com/watch?v=-SJcaU0Rufk
- 100g x salted butter
- 1 x lime, juice
- 1 x lime for garnish
- Fresh coriander
- 1 x sprig of spring onion
Rebecca Castiglia 