Calorie information

Marinade

  • 1 x tbsp white wine vinegar
  • 1 x tsp extra virgin olive oil
  • 4 x fresh basil leaves
  • Pinch of sea salt
  • Black pepper
  • 8 x white anchovies

Ingredients

  • 1 x burrata
  • Sea salt
  • 4 x walnut halves, crushed into smaller pieces
  • 3 x Fresh basil leaves to garnish, torn in halves
  • Balsamic glaze

Method

  1. Roughly chop the basil and place into a small container. Mix the white vinegar, extra virgin olive oil, sea salt and black pepper with the basil. Place the white anchovies flat into the mix. Allow to rest for 2 hours plus or leave overnight.
  2. Drain the burrata in a sieve. Place the burrata onto a dry cloth/tissue paper, to absorb any excess liquid. Place onto a plate.
  3. Add the marinaded anchovies into the centre of the burrata.
  4. Sprinkle sea salt and the walnut pieces on top. Garnish with fresh basil and drizzled balsamic glaze.