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Rebecca Castiglia
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Lunch Recipes
Brunch Buck Rarebit made with Snowdonia Black Bomber extra mature cheddar, Butty Bach ale, topped with tomato chilli chutney & a fried egg
February 23, 2025
Gower Crab with Coriander Lime Butter
February 15, 2025
Smoked Mackerel Beet Tartare pea puree, creme fraiche, radish, cured soy mirin yolk, garnished with purple radish & pea shoots
November 24, 2024
White Anchovies, Laverbread, Mascarpone, Balsamic & Basil on Toasted Sourdough Baguett
e
August 7, 2022
Gammon Cawl
March 4, 2022
Welsh Rarebit | Gower Gold Ale
February 23, 2022
Salt and Pepper Squid, Lemon dip and Pickled Cucumber
January 20, 2022
Grilled Hake with Samphire Laverbread Butter, Lemon and Beetroot
December 27, 2021
Frying Pan Pizza Cockles, Laverbread Ricotta, Mozzarella and Basil
October 13, 2021
Thai Style Menai Mussels
May 16, 2020
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Rebecca Castiglia 