welsh food

Cockles and laverbread is a Welsh delicacy that is traditionally eaten with a ‘Full Welsh Breakfast’ or simply heaped on toasted bread, like this version. Serves 2 Ingredients: 1/4 x onion 1 x garlic clove Thumb sized piece of leek 2 x rashers smoked back bacon (unsmoked is fine) 1 x small handful of cooked… Read more