Cockles
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Frying Pan Pizza Cockles, Laverbread Ricotta, Mozzarella and Basil
To every Italians horror, here’s my twist on a Neapolitan style pizza, ‘Cockles, Laverbread, Ricotta, Mozzarella and Basil Pizza’. Using the frying pan technique, which mimics the conventional style pizza oven temperature. The grill and hob must be at the highest heat settings possible. Ensuring you save on electricity or gas, since it cooks under… Read more
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Welsh Cockles, Laverbread, Leek and Smoked Back Bacon on Toast
Cockles and laverbread is a Welsh delicacy that is traditionally eaten with a ‘Full Welsh Breakfast’ or simply heaped on toasted bread, like this version. Serves 2 Ingredients: 1/4 x onion 1 x garlic clove Thumb sized piece of leek 2 x rashers smoked back bacon (unsmoked is fine) 1 x small handful of cooked… Read more