Lunch Recipes
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Salt and Pepper Squid, Lemon dip and Pickled Cucumber
Freshly prepared squid, dissected and cleaned. Scored and sliced into strips, coated in a flour and smoked paprika mix, ready for deep frying until golden and crisp. Served with a refreshing pickled cucumber side dish, and a lemon, paprika and yogurt dip. Ingredients 2 x medium whole sized squid Pickled Cucumber Ingredients 1/4 x cucumber… Read more
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Grilled Hake with Samphire Laverbread Butter, Lemon and Beetroot
A light and healthy dish, consisting of grilled hake, placed on a bed of samphire, mixed with melted butter and laverbread. Garnished with a squeeze of fresh lemon juice and a side of lightly cooked beetroot slices, warmed under the grill. Serves 1 Ingredients: 1 x fillet of hake 1 x tbsp unsalted butter 2… Read more
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Frying Pan Pizza Cockles, Laverbread Ricotta, Mozzarella and Basil
To every Italians horror, here’s my twist on a Neapolitan style pizza, ‘Cockles, Laverbread, Ricotta, Mozzarella and Basil Pizza’. Using the frying pan technique, which mimics the conventional style pizza oven temperature. The grill and hob must be at the highest heat settings possible. Ensuring you save on electricity or gas, since it cooks under… Read more