welsh ingredients
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Gammon Cawl
Dydd Gwyl Dewi Sant hapus i chi gyd! 🐲 Happy Saint David’s day to you all! 🐲 People tend to use beef, lamb, gammon/ham or even bacon as their base in cawl. Which is basically just a clear soup with vegetables boiled until softened. Using gammon or ham hock is a cheaper alternative, as my… Read more
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Cod Roe Taramasalata on Seeded Sourdough Bread
Cod roe panfried and blended with garlic, lemon juice, olive oil and smoked paprika. The cod roe itself was purchased from the local fish market for £3.00. It comes in different sizes and variations, such as smoked versions too. And it isn’t always available to buy. Ingredients Cod Roe Taramasalata Method 1. Preheat the hob… Read more
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Grilled Hake with Samphire Laverbread Butter, Lemon and Beetroot
A light and healthy dish, consisting of grilled hake, placed on a bed of samphire, mixed with melted butter and laverbread. Garnished with a squeeze of fresh lemon juice and a side of lightly cooked beetroot slices, warmed under the grill. Serves 1 Ingredients: 1 x fillet of hake 1 x tbsp unsalted butter 2… Read more