welsh food
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Nduja Mussels & Tarragon, made with Cwmfarm Nduja & Shirgar butter
Serves 2 Ingredients Method Read more
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Linguine with Ricotta, Spinach, Penclawdd Cockles & Laverbread
Serves 2 (smaller portions) Contains: Dairy, Molluscs Ingredients Method Read more
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Penclawdd Cockles, Roasted Cherry Tomatoes, Smoked Paprika & Basil
Serves 2 or 4 small tapas dishes Ingredients 1kg x shelled fresh Penclawdd cockles table salt/ sea salt 1 x shallot, peeled & sliced 3 x large garlic cloves, peeled 335g x cherry tomatoes, sliced in halves (4 large handfuls) 1 x tbsp smoked paprika 1 x tsp dried chilli flakes 1 x tbsp white… Read more
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