Fish Recipes
-
Breakfast Travels:Spinach, Cherry Tomato & White Anchovy Open Faced Omelette, Served with Mojo Verde
Breakfast option, using the local stores ingredients in Costa Adeje, Tenerife, whilst on travels. An open faced omelette, scattered with cherry tomatoes, frozen spinach (zero fresh), white anchovies (marinaded in white vinegar and olive oil), sprinkled hot paprika, served with Mojo Verde – a jar bought form, since I have no access to a pestle… Read more
cooking for one, cooking in Costa Adeje, Cooking in Tenerife, Cooking whilst travelling, Costa, Costa Adeje food, fish breakfast, fish omelette, Gluten free breakfast, Gluten free brunch, marinaded anchovies, marinated anchoves, omelette, open omelette, pescatarian brunch, seafood and fish, Tenerife cooking, Tenerife food, what to do with anchovies -
-
Penclawdd Cockles in a Mascarpone & Laverbread Sauce, Served with Multigrain & Rye Bloomer
All in one frying pan dish. Penclawdd cockles, cooked in onion, garlic and white wine vinegar. With the addition of mascarpone, instead of cream and a local delight of fresh laverbread mixed in the sauce. Squeezed lemon juice, garnished with fresh parsley, grated Grana Padano and a side of bloomer bread to soak up sauce.… Read more
All in one pan welsh dish, cooked cockles, de-shelled cockles, how to cook cockles, Italian and Welsh ingredients, laverbread, Laverbread is seaweed, Penclawdd cockles, South Wales produce, Welsh cooking, Welsh cuisine, Welsh culture, Welsh delicacy, welsh ingredients, what to do with cockles, What to do with laverbread
