Brunch Recipes
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White Anchovies, Laverbread, Mascarpone, Balsamic & Basil on Toasted Sourdough Baguette
An open top sandwich delight. Consisting of toasted sourdough baguette, spread with a rich layer of mascarpone. Given a sea savour with laver, being one of the most famous Welsh ingredients in South Wales, UK. Thick slices of tomatoes layered on top, with white anchovies marinaded in basil, white vinegar and olive oil (marinade link… Read more
7th August 2022, Anchovies, Calories in a sandwich, Gourmet sandwiches, How to make a spectacular sandwich, laverbread, Open top sandwich, Pescatarian sandwich, Recipes for toasted sandwiches, Recipes for toasties, Sandwich ideas, seaweed, South Wales food, Sunday afternoon lunch in Wales, Sunday cooking, toasted sandwiches, Toasties, Welsh cuisine, Welsh eats, welsh ingredients, Welsh produce -
BURRATA Anchovies marinaded in white wine vinegar, basil & extra virgin olive oil, sprinkled walnuts and balsamic glaze
Marinade 1 x tbsp white wine vinegar 1 x tsp extra virgin olive oil 4 x fresh basil leaves Pinch of sea salt Black pepper 8 x white anchovies Ingredients 1 x burrata Sea salt 4 x walnut halves, crushed into smaller pieces 3 x Fresh basil leaves to garnish, torn in halves Balsamic glaze… Read more
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Cod Roe Taramasalata on Seeded Sourdough Bread
Cod roe panfried and blended with garlic, lemon juice, olive oil and smoked paprika. The cod roe itself was purchased from the local fish market for £3.00. It comes in different sizes and variations, such as smoked versions too. And it isn’t always available to buy. Ingredients Cod Roe Taramasalata Method 1. Preheat the hob… Read more