Gluten Free Recipes
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Penclawdd Cockles in a Mascarpone & Laverbread Sauce, Served with Multigrain & Rye Bloomer
All in one frying pan dish. Penclawdd cockles, cooked in onion, garlic and white wine vinegar. With the addition of mascarpone, instead of cream and a local delight of fresh laverbread mixed in the sauce. Squeezed lemon juice, garnished with fresh parsley, grated Grana Padano and a side of bloomer bread to soak up sauce.… Read more
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British Razor Clams with Nam Jim
Panfried razor clams, bought from Swansea marketplace. Topped with a homemade Nam Jim dipping sauce, made without using a pestle and mortar or blender. For those who don’t own either one. Serves 2 (as a tapas sharer) Ingredients Nam Jim Storing Method When storing razor clams overnight, wrap them in a damp cloth and… Read more
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Penclawdd Cockles, Roasted Cherry Tomatoes, Smoked Paprika & Basil
Serves 2 or 4 small tapas dishes Ingredients 1kg x shelled fresh Penclawdd cockles table salt/ sea salt 1 x shallot, peeled & sliced 3 x large garlic cloves, peeled 335g x cherry tomatoes, sliced in halves (4 large handfuls) 1 x tbsp smoked paprika 1 x tsp dried chilli flakes 1 x tbsp white… Read more
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